Fennel paste soup
Ingredients: shrimp skin,eggs,chili noodles
Recipe Recommendations
- shrimp skin appropriate amount
- eggs appropriate amount
- chili noodles appropriate amount
- medium spice
- burn
- ten minutes
- simple
Steps for Fennel paste soup
1
Fresh fennel.
2
Chop fennel, chili noodles, shrimp skins, eggs (not photographed).
3
Heat the wok to a little oil, fry the chives and ginger, briefly fry the chili noodles, add water, add shrimp skins, fennel, and season.
4
After putting in all the ingredients, bring the water to a boil, thicken with flour, add in the eggs, and wait until the frangipani floats.
5
Pour the pan with sesame oil.
6
This soup is simple, delicious, and spicy enough. After drinking two bowls of spicy food, you can try it if you like spicy food. I like spicy food so much that I can't make this. It's really delicious.