Rose dumplings
By VicentaLakin
No web content retrieved
Recipe Recommendations
- dumpling skin appropriate amount
- meat appropriate amount
- ginger appropriate amount
- onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- Very delicious appropriate amount
- pepper appropriate amount
- anise powder appropriate amount
Steps for Rose dumplings
1
Prepare meat pies, onions, ginger chops。
2
The meat is mixed in a proper amount of water, and the water and the flesh are mixed。
3
And then the onions are cut, and salt, soy sauce, wine, savories, pepper powder, tea powder, evenly mixed。
4
Four skins, one on the other edge, with meat。
5
Roll up。
6
On the steam pot, 20 minutes of water, that's all。