Mushroom steam
By VicentaLakin
It's not just meat, a box of mushrooms, just put some saffron into the pot and we'll say the best food in the last few days is mushroom steam
Recipe Recommendations
- lean meat 100g
- tofu 100g
- white jade mushroom 50g
- salt 3g
- cooking wine 2g
- soy sauce 5g
- oyster sauce 5g
- corn starch 2g
- shisanxiang a little
- ginger a little
- minced garlic a little
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Mushroom steam
1
Food ready。
2
Tofu rots in reserve。
3
The flesh is cut to the right amount of wine。
4
Add the right amount of raw smoke。
5
It's a lot of oil。
6
A few white peppers to go。
7
Quite salt, a little sugar。
8
And a little bit of 13 incense。
9
Add a proper amount of ginger paste to mix。
10
Finally, a spoonful of corn starch is set up, so the meat is ready and the mushrooms and tofu are processed。
11
Tofu you're mixed in meat pie。
12
Mushrooms to root clean water backup。
13
A little fragrance in tofu pie。
14
Put the tofu in the plate and flatten it with a spoon。
15
Put mushrooms on tofu。
16
It's 15 minutes in the boiler。
17
Steam out of the soup juice with a little starch。
18
Put it on mushrooms。
19
Tastes with onion flowers, tastes good, and comes at the entrance of mushrooms。
20
Tasty home-grown mushroom steam。