A fragrance with a fragrance
By VicentaLakin
Dry-smoke mushrooms are a very simple, yet delicious, blending, which is an unsatisfied diet of high proteins and low fats, and which is delicious, tastes uniquely, and is known as “smelting mushrooms”。
Recipe Recommendations
- fragrant dried 1 block
- Pleurotus geesteranus 60 grams
- salt appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
Steps for A fragrance with a fragrance
1
Food products: fragrance, fungus (cleaned)。
2
Put the fragrance on the board and slice it。
3
After two minutes, the poaching of the purified mushrooms into the water pot。
4
With cold water。
5
Then dry up the cold mushrooms, and bring them into the dry, and give them a proper measure of salt。
6
With appropriate soy sauce。
7
Add appropriate sesame oil。
8
Twisting is easy。