Mulberry pork dumplings
By VicentaLakin
The phrase “not as good as dumplings” expresses the eating habits of northerners. For those who love dumplings, any of the dumplings is delicious, and there are instances of dumplings eating until they are sustained. This wooden cabbage pork dumpling with meat, vegetables and mushrooms. A combination of water dumplings and a balanced diet. Tastes like family。
Recipe Recommendations
- fungus 50g
- cabbage 500G
- pork stuffing 400g
- wheat flour 500G
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- onion appropriate amount
- sesame oil appropriate amount
- Jiang appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Mulberry pork dumplings
1
Wheat flour and flour curds for 15 minutes。
2
Black-mucked hairs were pre-empted and dried up。
3
The cabbage is clean。
4
The cabbage is shredded and a little salt is mixed to kill water。
5
Pork oils, salt, soy sauce, smelts, wines, platinum chords, acoustic needles, and onions of ginger paste are evenly mixed, round cabbage is squeezed out of water, blackwood ears are shredded together in mixed pork, sesame oil is evenly mixed and made into water dumplings。
6
The good face is made into a medium-size noodle and the round is made of water dumplings。
7
Pumps are placed in the middle of the dumplings, squeezed back and forth and wrapped。
8
Cook the pot with water and dumpling it in the pot。
9
You'll be able to enjoy it until it's cooked。Mulberry pork dumplings Make Tips
1. The mix of dumplings is based on personal preferences. 2. Cooking dumplings with a big soup fire。