Beef turpentine
By VicentaLakin
Trying to make a big treat, developing it bravely, so many people might not dare put beef and pineapple together, but if you don't try, how do you know you won't succeed? Beef's pine, fluffy taste. When the guests come to the house afraid that the food is not good enough or that it is cold, let me tell you, it's an unexpected surprise
Recipe Recommendations
- salty and fresh
- burn
- half an hour
- senior
Steps for Beef turpentine
1
Pickled beef, which is sliced into a small amount of edible, salt, oil, powdered and held in silence for about 10 minutes。
2
Slice the onions, chili chili cuttin, and point to the chili slices。
3
The turpentine wash cut back。
4
Bumping, salt, powdering。
5
The hot pot is filled with a proper amount of edible oil, a fire, a ginger tablet (not too much), a turpentine, and a flat level of fire。
6
When the smell comes out of the pot, the proper amount of fresh water is put in, the lid is covered for five to eight minutes, the fire is collected and the red pepper is evenly burned。
7
Placing the turpentine on the side of the pot, pouring it into the proper amount of edible oil, then pouring it into the beef, then covering it on the beef, a fire, covering the top of the pot for one to two minutes and smoking on the top of the pot。
8
Open the pot, add a proper amount of pepper powder, even the fire. Add a juicy juicy juice to pour in, add onions to fry, collect juice。
9
It's finished, it's good, it's good for friends and family。