Crystal dumplings
By VicentaLakin
Recipe Recommendations
- Chengfen 200g
- corn starch 40g
- fresh shrimp 300g
- leek 125g
- front leg meat 500G
- Jiang appropriate amount
- pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- peanut oil appropriate amount
- lard appropriate amount
Steps for Crystal dumplings
1
The shrimps that were bought went to the shrimp head, picked out the shrimp wires and stripped the shrimp shells, and made them with a little pepper powder and ginger。
2
Take a little shrimp and chop it up。
3
Shrimp, shrimp mud and meat pate into salt, chicken fertilise and pepper sauce to mix into a pie。
4
Dust and maize starch are placed in the container together。
5
The flour is evenly mixed with boiling water and covered with tungsten for about five minutes。
6
Add the pig oil to smooth, softer noodles。
7
Noodles grow in strips into smaller, more or less small noodles。
8
The face of the war will be thin。
9
It's too full, too full to crack。
10
Squeeze the face tight。
11
Packed dumplings are placed in a steam cage in which the water burns and the fire starts steaming。
12
Take a small part of the chrysanthemum pie, and add a little chrysanthemum, and then add a little salt, and the chickens turn into chrysanthemum。
13
The pasta is thin and then the pap。
14
Squeeze the dumplings tight。
15
The tank is painted with oil, the dumplings are placed, and the same boiler is watered and the fire is turned。
16
Shrimp gravy。
17
The finished product。Crystal dumplings Make Tips
One, the pasta is softer and the bread is better wrapped. 2. A small fire shall be used for the vapour, the duration of which has not been calculated. The thinner transparency of the skin is also evident, although the first package will not be as good。