Beer pepper chicken
By VicentaLakin
Spicy fragrance, fine meat。
Recipe Recommendations
- sanhuang chicken half
- Erjingtiao 10 piles
- Fresh green Zanthoxylum bungeanum 1 branch
- rapeseed oil 1/3 tablespoon
- cooking wine 2 teaspoons
- salt 1/2 teaspoon
- chicken essence 1/2 teaspoon
- pepper 1/3 teaspoon
- white sugar 1/4 teaspoon
- green onions 1 piece
- laojiang 1 block
- beer 1 listen
Steps for Beer pepper chicken
1
(b) Three yellow chickens, salt, pepper powder, wine, crumbs of old ginger, salted for about 10 minutes
2
Two strips cut
3
(a) Torn chicken oil to fry oil, to shovel out oil slag, to burn 60-70% of the oil with vegetableseed, to pour into chicken, ginger pellets, white sugar fire
4
(b) Roasted chicken oil, incense and beer
5
"To be dried, and to be dried, and to be sprouted, green peppers, salt, chicken
6
I'll make the peppers, put the onions
7
It's fine。Beer pepper chicken Make Tips
Beers have the effect of getting warm。