Quick burrito
By VicentaLakin
The rest of the dumplings in the house were meant to make onions, but when breakfast is greasy, it's better to make them steamed。
Recipe Recommendations
- dumpling skin 10 photos
- cucumber 1 piece
- carrots half a
- ham sausage a
- dried bean curd a
- vegetable oil a little
- soy sauce a little
- vinegar a little
- salt a little
- sesame oil few drops
- chicken essence a little
Steps for Quick burrito
1
The cucumbers, carrots and tofu are washed dry and the dry moisture is controlled, and then the cosmopolitans are cut together。
2
And the little bowl pours into a little vegetable oil, and a layer of dumplings is coated with oil。
3
The code is neat and the hand-stamped dumpling skin is pressed because the oil is not good and the skin is thin with the stick。
4
Heated boiled water from the pot and put the tatters on the cage for 15 minutes。
5
Put the dishes in all kinds of sauce while you're at it. Prepare to be used. Pickles can be made of their own tastes, whether it's cold or fried。
6
And steam it out while it's hot。
7
It's not easy to untangle a steam cake while it's hot。
8
Put the pie layer in place。
9
Put every pie on the mix。
10
Enjoy。