White fried meat
By VicentaLakin
White is rich in anti-ventilating vitamins and has the function of de-intoxicating. Pre-white organic nitrogen is present in amino acid state and provides sulfur elements that are tasteful, nutritionally valuable and easily absorbed into the human body. White fried meat is a home-cooked fry
Recipe Recommendations
- Zizania 150 grams
- lean meat 100 grams
- green pepper half a
- carrots half a
- soy sauce appropriate amount
- salt appropriate amount
- bean paste 1 scoop
- salty and fresh
- fried
- ten minutes
- simple
Steps for White fried meat

1
The preparatory materials are illustrated。
2
Blank slices are placed in boiling water and dried water is released in reserve for 2 minutes。
3
Cut the carrots, pepper cut the little pieces。
4
I'm going to have to add thin slices to the right amount of starch and water。
5
Hot pots boil to 80% heat。
6
It's a quick drop in thin meat。
7
Put it in bean petal sauce for five seconds and make it smell。
8
Put it in white for 10 seconds。
9
Put in a carrot for 10 seconds。
10
Put in a proper amount of salt and fire for 10 seconds。
11
Put the pepper in 10 seconds。
12
The fire will be shut down in 10 seconds when you're down。
13
Home is good