Shrimp-skin soup
By VicentaLakin
# Home food # # rice # # best match a bowl of shrimp chord soup #。
Recipe Recommendations
- winter melon 1500 grams
- shrimp skin appropriate amount
- broth appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Shrimp-skin soup
1
Buy a little melon, about three pounds more。
2
Pond melons go to the skins, go to the twigs, cut the spares。
3
Fire in the frying pan and burn in the soup。
4
Falling into the casserole, with a casserole。
5
Cutter to winter melon to be transparent and pour into shrimp skin。
6
It's salined and salined。
7
With sesame oil。