Dutch soy-fried shrimp
By VicentaLakin
the fragrance with shrimp, with a glass of wine or drinks, is absolutely delicious, it's fragrance, it's not ps, it's all finished. gives people a rare taste and can't help but think of another one。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Dutch soy-fried shrimp
1
First we unfrozen the frozen shrimp。
2
Free-cleaned slices are available (no idea how to clean them up partners can look in their personal diary)。
3
Dutch beans have to wash the spare。
4
Powder, soy sauce, platinum oil。
5
Frozen prawns go to the shrimp wires and wash them clean, with a small amount of wine, ginger chips, powder, salt pickers for 5 to 10 minutes。
6
The hot pots were poured into the proper amount of edible oil, and the oil appeared to be smoked, and some small bubbles were dropped into shrimp and fried for about two minutes, adding Dutch beans and pine。
7
Keep it even, remember, don't get fired too long, so that the smell is covered with a proper amount of fresh water and a pan cap of three to five minutes。
8
Open the lid, pour in the juicy juice, turn on the juice。
9
The finished pot。Dutch soy-fried shrimp Make Tips
One, don't put too much salt in it, the soy sauce is salty, so the juice used for the soy sauce is mainly powdered, and it can't be too salty. 2. A friend who has time to make this dish with shrimp tastes better。