Pork stew potatoes
By VicentaLakin
Recipe Recommendations
- pork half a catty
- potatoes of 2
- beans appropriate amount
- winter melon appropriate amount
- vermicelli a small handful
- shallots of 5
- Jiang a small piece
- octagonal of 9
- soy sauce 4 teaspoon
- soy sauce 3 spoons
- chicken powder 1 spoon
- seasonings 1 spoon
Steps for Pork stew potatoes
1
Bean horns cut in, meat chops, spare。
2
And when it is boiled with ginger, then the meat, with a little salt, and with a bit of raw smoke, shall be sprouted in reserve。
3
You're gonna have to boil the soybeans until they change color。
4
Water, meat, salt, sauce, raw, old, 10 minutes to boil the scent of meat。
5
I'll put the powder, then the potatoes。
6
I'll put in some winter melons。
7
After the addition, the stew is cooked for 15 minutes, so that the potatoes are soft and the winter melon is transparent。
8
Put it in the good onions。
9
Splendid。Pork stew potatoes Make Tips
1. Potatoes should not be cut with a knife. I dug them with a spoon. The cut potatoes and spoons don't taste the same. Northeasters eat potatoes without a knife. The powder bar is adequate because it is easy to suck water, and the winter melons are dry because they are afraid of too many potatoes and dust bars。