Snail chicken
By VicentaLakin
Recipe Recommendations
- local chicken 600g
- River snail 1000g
- sand ginger appropriate amount
- pepper 10g
- millet spicy appropriate amount
- perilla 100g
- sour bamboo shoots 100g
- geranyl appropriate amount
- octagonal appropriate amount
- medium spice
- braised
- an hour
- ordinary
Steps for Snail chicken
1
Prepare the material in the map: 1. The snails are ready to be eaten, and the acids in the map are only half as much as 3。
2
the snails are boiled down with 20 g salt, boiled for 5 minutes, flushed with cold water, dried with moisture, and provided with spares。
3
The oil is in the pot, and it's in the cranium, and it's in the cranium。
4
Put it in a snail, a proper amount of salt, and flip it for five minutes。
5
Put it in chicken again。
6
Add a proper amount of raw and old。
7
Put it in acid。
8
Ten minutes to roll。
9
500 ml of beer and 500 ml of water。
10
Cook, add a proper amount of salt and a spoonful of red oil for 20 minutes。
11
And put it in violet。
12
Just 20 minutes。
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