Litts
By VicentaLakin
Recipe Recommendations
- bacon 80 grams
- Allium chinensis 80 grams
- fungus few slices
- peanut oil 5 grams
- salt
- chicken essence 0.5 grams
- soy sauce 3 grams
- salty and fresh
- fried
- several hours
- simple
Steps for Litts
1
Vacuum wrapping of bacon。
2
Cold water in the pot and fire。
3
Use the knife to cut the outside。
4
Take off the gravy, get cold-watered and boil for 30 minutes。
5
Boiled meat, cold water, 30 minutes cold water。
6
It's processed, cold water for a few hours。
7
Slice。
8
Clean up the moss。
9
Hot pan cold oil。
10
It's so hot, it's fried。
11
It's a little bit yellow。
12
Let the moss flip。
13
The moss changes the color of the skin。
14
The salt is even。
15
Put on the wood and the chicken, and you'll be fine。
16
The finished product。