Steamed bread
By VicentaLakin
The whole family likes to eat steamed rice cakes, so they went home and made them. There are a variety of options, such as halogen eggs, sausages, radish drys, etc., for the formulations in the steamed tar bar. And you can make sesame sugar, sweet smell, and delicious. Steaming rice, which determines the time of steam based on the water intake of the rice and the soft and hard preference of the individual. It's better to steam out than to cook. It's better if it's just blown up, or it'll have to be fresh。
Recipe Recommendations
- glutinous rice 1 cup
- shredded pickled mustard appropriate amount
- meat floss appropriate amount
- fritters 1 piece
- salty and fresh
- other
- half an hour
- simple
Steps for Steamed bread
1
The rice is immersed four hours in advance and is moderately dry. The top of the steambox is covered in a box, the rice is flat on it and the fire is evaporated for 25-30 minutes. Ten minutes after the fire。
2
The rice is flattening, a little drying, until it's hot. Take a shampoo, put a layer of rice on the surface and some pine。
3
Put on some licorice。
4
Put the top half or the whole stick。
5
(c) A collage of a cylinder or a slightly sharp bar on both sides of the middle。
6
Cut in half or eat directly。