Fried dumplings
By VicentaLakin
Recipe Recommendations
- minced pork appropriate amount
- dumpling skin appropriate amount
- garlic sprouts 1
- coriander appropriate amount
- celery appropriate amount
- salt appropriate amount
- soy sauce a little
- cornflour appropriate amount
- white pepper a little
Steps for Fried dumplings
1
Clean up the garlic, celery and cuisine。
2
Cut the tin。
3
Added to the meat shredding, with salt, sauce, white pepper powder, powder。
4
Blend。
5
Take the appropriate amount of meat in the middle of the dumpling skin。
6
The surroundings are watered and the edges are squeezed。
7
It's a two-angle turn。
8
Pack all dumplings in turn。
9
Hot oil in the pot, dumplings, medium fire。
10
Turn over。
11
Blasted to gold and dried oil。
12
The finished product。
13
The finished product。