Fry horns
By VicentaLakin
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Recipe Recommendations
- eggs three
- leek 250 grams
- vermicelli a
- flour a bowl
- shrimp skin a little
- oil appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- Jiang a little
- salt appropriate amount
- water a bowl
- salty fragrance
- fried
- half an hour
- simple
Steps for Fry horns
1
Creams are purified, powder bars are boiled and cut in small pieces. Put a bowl of water in the pot and mix up the flour, evenly. Wait till it's cool and then it'll be a noodle。
2
Put oil in the pot, burn the onions and blow the scent, and make the eggs。
3
And then put it in the shredded shrimp skin。
4
In the fried eggs, put in the cut-up cranium, pink bars, 13 fragrances, gingertails, salt, even mix, spare。
5
Smuggle good pie。
6
The face cools and turns into a smooth face, and it folds。
7
Slice into small noodles。
8
Put the small noodle in a piece, fill it in, squeeze it。
9
Pack it up, wake up。
10
It's hot, it's hot, it's hot。
11
The finished product。