Blowbox
By VicentaLakin
Frying is the traditional specialty of the Shandong and Shanghai regions, which tastes delicious and suitable for domestic cooking, with no regular style. The materials used include purified lichen, carcasses, proteins, wet starch and raw oil. And cut off the skin slices, each of which is not completely cut open, and each of which is a pellets of ginger onions, and two of which is taken together. And then we hang some flour paste, and it's done after the oil。
Recipe Recommendations
- lotus root one
- eggs of 2
- minced meat small amount
- green onions half a
- flour small amount
- soy sauce small amount
- sesame oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty fragrance
- fried
- half an hour
- ordinary
Steps for Blowbox
1
Preparation material。
2
The onions are shredded。
3
Put it in the bowl and add soy sauce, perfume, salt, chicken, mixing。
4
Add an egg。
5
Smash even。
6
Skinning, one chopstick on each side。
7
Slice the slices, the two sets are all broken。
8
Put the sauce on。
9
Pour an egg into an empty bowl, add a small amount of flour, mix it evenly, and pollen it。
10
Put it in the hot pot and blow it up to gold。
11
The finished product。