Japanese Dolphins Spam
By VicentaLakin
Here you go。
Recipe Recommendations
- femur bone 2 pieces
- pork belly at will
- Japanese ramen appropriate amount
- mung bean sprouts appropriate amount
- fungus appropriate amount
- green onions appropriate amount
- laojiang appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- miso appropriate amount
- eggs appropriate amount
Steps for Japanese Dolphins Spam
1
First of all, it took more than six hours to make a pig's bone soup, with the aim of making the soup dry. The pig's bones are washed into the pot with ginger chips, onions, wine, and half-pot water. The fire opened and turned into a little stew。
2
they smelled a thick bone soup and were prepared to burn. let's get the bouquets out of the skin, wrap them up and stick them tight. a small amount of oil is poured into the pan, and the meat is boiled. then you put seven or eight ice sugars in it, and you're going to make it hot, and you're going to put five flowers in it, and you're going to roll with a full of caramel. then it pours into about 30 ml of old smoke, a bit of salt, and then the simulators flatten and put five flowers into the pot, with water, and the amount of water covered with five flowers. the fire opened and turned into a little stew for an hour. the meat continues to be immersed in soup juice after the fire has been shut down, and remains in front of the bowl。
3
There's a lot of choice in the mix, this time with green bean sprouts and mooch. They'll be back together. Then the tomato's favorite heart egg, boiled and put it in the egg, boiled it for six to seven minutes before the cold water husks were replaced。
4
It wasn't until when the bag was opened that the spicy lasagna had a bone soup bag and a oil bag, which was ready for convenience. Cry-face
5
The water is boiled with a small amount of salt. It's two minutes before you can get the bowl。
6
Put bean sprouts, mucus and fork meat on the face. Eggs are cut through the middle of the bowl with a thin line. The fragrance of the fragrance of the chords of Tonga, complained of by its neighbours, adds to the taste of the savories and waters them into the bowls。