Green peppers, fat cows
By VicentaLakin
Recipe Recommendations
- fat beef appropriate amount
- Flammulina velutipes appropriate amount
- fans appropriate amount
- Teng Jiao appropriate amount
- millet pepper appropriate amount
- chives appropriate amount
- steamed fish oyster sauce appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Green peppers, fat cows
1
Fertilized cattle are naturally frozen and added salt and starch salt for 10 minutes。
2
The gold mushrooms and the fans are hot enough to get the code on the bottom of the bowl. In order to ensure a smooth taste, the fans can pass the water first。
3
The fat cow is hotter and then it's on fans and golden needle mushrooms。
4
Steamed fish oil, salt, smelt with water and boiled on well-fed fat cows。
5
Rice peppers, onions, green peppers are put on fat cows, oils in the pot and heat them up on raw materials。