Puffy chicken soup
By VicentaLakin
The difference between the pine chicken soup and the common pine chicken soup is its ingredients and taste, and the common pine chicken soup is more fragrance, which matches the sweet and sweet soup perfectly together, and it has to try to find out what I'm saying. The absolute five-star chef's soup mix, the choreographer is a Guangdongian, so he's focused on feeding, red dates to regenerate blood, lush to detoxification, dry leaves to his own home. Ask if you can make soup, dry leaves to make soup, dry leaves to make。
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- simple
Steps for Puffy chicken soup
1
Chicken wash-up。
2
Cut loose and fit according to the population. There'll be a surprise for you with the tummy soup。
3
Put the chicken pine and all the ingredients in the lid, put the lid on, and don't put salt on it. I'm using a timer here, and I'm suggesting that you use a timer, save yourself and leave it alone. I call it a lazy soup-making method。4
When there are only about 10 minutes on the schedule, open the cap and add the appropriate amount of salt, and then cover it up and continue。
5
It's time, don't rush, because the soup has a layer of chicken oil on its surface and it's rinsed out。
6
After filtering the chicken oil, isn't that a lot of paint? Let's eat。