Black rice varnished with oil
By VicentaLakin
Nanjing's bakery is delicious
Recipe Recommendations
- black glutinous rice 1 cup
- fritters 1 piece
- dry intestines 1 piece
- dried radish appropriate amount
- meat floss appropriate amount
Steps for Black rice varnished with oil
1
Dark rice is impregnated for four hours with moderate dry moisture. The evaporating pans are covered, the black rice is flat on the drawers, the fire evaporates for 25-30 minutes, and the fire is shut down for 10 minutes. If you like a little softer, you can steam a little longer. The rice is dry and the curtains are covered with a film and a layer of black rice。
2
Put the proper pine on。
3
Put on a proper radish dry。
4
Put a dry intestine。
5
Put in a new fried chip。
6
Roll or cut。
7
It tastes great