Soy sauce, pigtail
By VicentaLakin
Soy sauce with pigtails, simple operations, colorful, delicious, new hands。
Recipe Recommendations
- pigtail art. 1
- soy sauce 3 tablespoons
- oil a little
- red onion of 4
- garlic of 4
- winter mushroom 3 only
- ginger slices a little
- white sugar a little
- pepper a little
- salty fragrance
- cook
- an hour
- simple
Steps for Soy sauce, pigtail
1
The pigtails were cut off by their septs and flew over the water to wash their hair。
2
The boiler heats up oil, onions, ginger chips, garlic, mushrooms and fragrances, and then the pigtails to the microcosm。
3
It's more than half an hour of soy sauce, sugar and a proper amount of water。
4
When the pigtails are ripe, the fire gathers juice, with a little perfume and peppers flatten。
5
Out of the pan。