Fresh shrimp
By VicentaLakin
It is a traditional snack from the north of China, but it flourishes in the south, except for what is known as thorium, which the Guangdong people call Yunwung, Hubei called a bun, Jiangxi called Qingtao, Sichuan called a chopping hand, mixed with different packages, and with the pies and ingredients, and which can turn into a fragrance of many different forms. The encapsulation has changed so much, and now only one of the simpler is introduced。
Recipe Recommendations
- pork stuffing 250g
- wonton skin appropriate amount
- fungus appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- Steamed buns and dumpling powder appropriate amount
- sesame oil appropriate amount
- salty and fresh
- skills
- ten minutes
- simple
Steps for Fresh shrimp
1
In pork, salt, sugar, white pepper powder, dumpling powder, raw smoke, old smoke, wine and perfume are added。
2
The shrimp is cut a little bit bigger and added to the pate。
3
Sweep the wood to its roots and cut it into small pieces and add it to the material。
4
Scratch the onions and ginger in the end evenly。
5
Preparing materials: spoiled material, skin, a small bowl of clean water (because the skin is a little dry and when it is bought, clean water is to be painted on the edge)。
6
Take a skin flat in the palm of the palm and put a proper amount of meat in the centre of the skin with chopsticks。
7
The edges of the skins are squeezed with clean water, the diagonals are squeezed。
8
Two angles down together。
9
The simple and delicious tungsten is packed, so that when it's packed, it can boil, and the rest of the tungsten is frozen and cooked。