Porridge
By VicentaLakin
They are also called raw fish, black fish, the most common type of fish in a congee shop。
Recipe Recommendations
- salty and fresh
- pot
- ten minutes
- simple
Steps for Porridge
1
First, wash the rice and boil it in the oven (this figure is omitted) and then wash the scab into small pieces, ginger-cheese。
2
The octopus is well washed into small pieces。
3
No skinny meat. I replaced it with pork liver。
4
All the materials are packed together and put in a little salt, raw, peanut oil, and taste。
5
When rice is ready to bloom。
6
Pour in the porridge, then put in the salt, and the fire boiled to boil and rolled for about three minutes。
7
Quillery, onion cut。
8
Put in the scent and the onions。
9
It's easy and fast。