Pork and beans
By VicentaLakin
The dumplings are a lot of things. They have a dozen styles. They're a lot of things. Today it's full of soybeans and pork. It tastes good。
Recipe Recommendations
- pork 250g
- cowpea 200g
- dumpling skin a bag
- Jiang a little
- garlic a little
- cornflour two spoonfuls
- soy sauce appropriate amount
- oyster sauce appropriate amount
Steps for Pork and beans
1
The dumplings and the smudges are available, saving a lot of time。
2
The beans wash first and water。
3
Bean cut。
4
The soybeans flutted together and mixed with salt, ginger, garlic, soy sauce, platinum oil and puffed clockwise。
5
Take a dumpling, put a proper amount of meat in the middle。
6
Willows, wrinkles。
7
Just take it easy。
8
Make it a straight load, good code。
9
A bag of dumplings can make two plates。
10
Get in the pot, steam up and start counting, 10 minutes。
11
The finished product。Pork and beans Make Tips
One, the dumpling skin is dry and can be watered on the edge of the dumpling, so that it can be squeezed. It's perfect, it's not enough。