Pork-cracker
By VicentaLakin
Today's waffles are made of wild cuisine and tofu, and thin pies are covered in plums, fragrance and fragrance, which is better when it's hot
Recipe Recommendations
- flour appropriate amount
- Mengcai appropriate amount
- tofu appropriate amount
- pork belly appropriate amount
- garlic appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- salty fragrance
- fried
- an hour
- ordinary
Steps for Pork-cracker
1
Flour with appropriate quantities of water and soft pasta and wet cloth for an hour。
2
The fresh water was washed and the cold water was extracted。
3
Squeeze dry and cut thin。
4
And the bouquets are cut to pieces, and the vegetables, and the tofu mud, and the garlic, and the onions, and the salt, and a little bit of the white sugar, are made in small pieces。
5
The hairy pasta is split into a smouldered little one, and it is formed into thin domes around the middle。
6
In the middle of the face, a layer of oil is put on the material。
7
Fake wrapped and put it down。
8
The face of the face was flattened with its hand, and the face cane was softly opened, and a few angles were replaced, so that the wheat cake was round. And then you turn it around and turn it into a big pizza。
9
Put it in the frying pan, both sides cooked。
10
Cut into small pieces and eat better while it's hot。