Bone soup, chowder
By VicentaLakin
Recipe Recommendations
- bone soup appropriate amount
- rice appropriate amount
- spine meat appropriate amount
- winter melon appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Bone soup, chowder
1
Crunch of spinal soup。
2
Good spinal flesh。
3
The bone soup is placed in the cooking pan, in the freezer, and the oil in the soup is condensed on the surface, and the oil is extracted with a spoon。
4
Pooh go piping。
5
Put the bone soup pan in the rice pan, add two bowls of fresh water, and put it in washed rice, melon. Start the porridge function。
6
The spinal flesh is cut to pieces。
7
When the rice congee is ready to boil, put it in the spinal flesh, and we'll boil it。
8
The finished chart。