Big tofu
By VicentaLakin
Recipe Recommendations
- old tofu 1 block
- green pepper one
- red pepper half a
- Pleurotus geesteranus appropriate amount
- fungus a little
- salad oil appropriate amount
- bean paste 1 scoop
- oyster sauce 1 scoop
- soy sauce 1 scoop
- salt a little
- chicken essence a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for Big tofu
1
Tofu cut the triangle。
2
Tofu drains surface water from kitchen paper and is 50% hot for cooking。
3
It's hot, it's hot。
4
Moose bubbles with warm water。
5
Paprika cut small pieces and show the fungus to clean up。
6
A boiler pours into half a bowl of water, adding a little starch fire。
7
Add a spoonful of soy sauce。
8
Joined by a fire of wood。
9
Falling into the red pepper, showing the fungus, and continuing to fire。
10
Into oil, raw smoke, a little salt, chicken in the smell。
11
Pick up the pan。