Classic menu
By VicentaLakin
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Recipe Recommendations
- eggs two
- leek half a catty
- flour a bowl
- vermicelli a
- shrimp skin a little
- oil a little
- green onion a little
- salt a little
- shisanxiang a little
- ginger a little
- salty fragrance
- steamed
- ten minutes
- simple
Steps for Classic menu
1
Food used。
2
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot. Turn off the fire, dry it, put it in the crumbs, boil the shredded crumbs, add 13 fragrances, salt, gingertail。
3
It's a good noodles。
4
Scratch it, strip it, cut it into a small noodle。
5
The thin piece that grows the square。
6
Put it on top, spread it。
7
Roll it out。
8
Roll it and press it。
9
Packed up。
10
Open the steampot, put the dish in it and steam the fire in ten minutes。
11
Skin, big pie, chords。