Home version of tofu pudding
Ingredients: salt,lactone tofu,mustard,minced meat,eggs,water starch,pepper,soy sauce,water fungus,the soup
Recipe Recommendations
- lactone tofu a box of
- eggs of 2
- mustard 30g
- water fungus 40g
- minced meat 50g
- water starch appropriate amount
- the soup half a box
- salt appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Home version of tofu pudding
1
Put the lactone tofu in a steamer and steam for 5 minutes.
2
Wash mustard, day lily and fungus separately and chop them up.
3
Pour the oil into the pan, heat it, add the minced meat and saute until fragrant.
4
Add eggs and stir fry.
5
Add the thick soup treasure with boiling water and rinse well before pouring into the pan.
6
Add pickled mustard, day lily, fungus, salt, soy sauce, and pepper to taste.
7
Thickening with water starch to make stewed.
8
Put the lactone tofu into a bowl and pour in the marina.