Chicken lunch
By VicentaLakin
Common lunch meat is made of pork, and today we make a lunch meat with chicken and several vegetables, which is so soft and chewy that it needs to be chewed, but it doesn't need much chewing, which is good for children. It's the same chicken paste, which, besides slices, can be sliced and pellets made. What shape you like。
Recipe Recommendations
- mushrooms 1 flower
- chicken breast 120 grams
- carrots 70 grams
- eggs one
- pea 20 grams
- corn starch 8 grams
Steps for Chicken lunch
1
Common lunch meat is made of pork, and today we make a lunch meat with chicken and several vegetables, which is so soft and chewy that it needs to be chewed, but it doesn't need much chewing, which is good for children. It's the same chicken paste, which, besides slices, can be sliced and pellets made. What shape you like。
2
FOOD: 1 MUSHROOM, 120 GRAMS OF CHICKEN CHEST, 70 GRAMS OF CARROTS, 20 GRAMS OF PEAS, 8 GRAMS OF CORN STARCH, 1 EGG COOKING METHOD: VAPOUR REFERENCE MONTHLY AGE: 9M+ TIME: 20 MINUTES。
3
The peas are put in the mixer, the chicken chest, carrots, mushroom cuttin is put in, and the eggs are thrown in. Eggs are allergic, replaced by milk or water. An egg equals approximately 40 grams of water/45 grams of milk。
4
Smuggle into chicken mashed vegetables. Chicken leg, pork, beef。
5
Put it in the bowl, add corn starch, mix it evenly, and eventually the chicken is thicker and sticky. This chicken paste can be followed by lunch meat, meat cake, chicken balls. Chicken meatballs can only be squeezed into boiling water or steamed in a pot。
6
The bottom and surroundings of the steam bowl are painted with a layer of oil, and the chicken slurry of the vegetables is added to the brush of oil, so it's deformed。
7
The last layer of film is covered, the steam pans are filled, the water turns on and into the fire for 15 minutes, and the cylindrical is removed two minutes after the fire is shut down
8
It's a little cold
9
Sliced into a piece of lunch meat, cut into a small box of chicken cake。
10
When you're done with the baby, you can eat it. It cools down and freezes the fridge for a month, and next time it can steam, fry and roast; make good burgers in the middle of the bread; and make sandwiches down there, with congee and a few minutes。