Black pepper beef rice
By VicentaLakin
Beef and black pepper are perfect! I didn't see it. I came up with it. I got pregnant. You don't have to drill in the kitchen. You can't get out。
Recipe Recommendations
- salty fragrance
- braised
- three-quarters of an hour
- simple
Steps for Black pepper beef rice
1
Two pieces of beef. I keep some beef in the fridge. I cut it in small pieces, it's easy to use, it's easy to pick up. First, it is thawed into beef and then cut into particles。
2
Sliced beef grains into the water and washed the blood out of the flesh with your hands. Wash it twice or three times。
3
Drying the water and putting a little soda is a crucial step that makes the beef taste softer. A small amount of salt is added and the starch mix is even. This step, if good beef looks dry, can add a little bit of water to make beef look soft。
4
Then, put a spoon of oil and wrap up the flesh. So, you don't stick the pot when you're fried。
5
Potatoes, carrots, onions cuttin, ginger and onions ready。
6
When it's fried meat, the pot must start with oil. That way, it'll prevent the sticky pots of fried meat. And then, a little more oil, a little fire, low temperatures, and a little more than a little bit more than a casserole。
7
When it's fried, don't flip it too hard. Gradually turn the meat into a tan and get a spare. It doesn't taste so good, it doesn't matter, because it's not ripe yet! Then come out and taste it again! You will be satisfied。
8
A small amount of bottom oil was inserted into the pot, as a lot of oil had already been put into the fried meat, and onions had been put into the pot until it was yellow. When it's made, if it looks a little sticky, it can add a little bit of water in turn until the onions turn yellow. Nor is it necessary to wash the pot clean and re-operate, because the caramel left over the roasted meat makes the food taste better。
9
When the onion is made yellow, the onion is put in a ginger, a crotch, a potato, a carrot, a little salt, and it turns into potatoes and carrots. Turn off the fire and pour the food into the electric pressure pan. Add water without food, made beef, proper black pepper, salt. The amount of black pepper is more, about two or three spoons. You know what you have to add to your taste. The salt that comes in front of the roasted beef and fried vegetables is small and has a basic taste for meat and vegetables. It's the final taste when the water is in it, then the salt. It tastes a little salty, and it's a little rice
10
It's more fishy than rice, and we have two big stomach kings, and when I eat rice, I use two rice, but I use three。
11
After the rice was pried, the rice was laid above the food that tasted. It's better to have a little less water than rice. It's just that you don't eat water in your own house, and you like to eat dry or soft. It'll be a little bit salty when I do this, but I think it's a little dry when I eat it。
12
Turn on the power, 30 minutes. I usually steam rice, not for that long, usually 15 minutes. It's been a while since there's beef and I want it to taste soft. This would be a good place to have friends and friends who don't like onions because they're long gone. Ha ha
13
It's finishedBlack pepper beef rice Make Tips
One, a small amount of sodium is added to the beef, which makes it soft. Two, the onions must go yellow. That's how it smells. Three, black pepper is not too small. Black pepper tastes too low, not too different. 4. The amount of water in the four milligrams depends on the water quality of the individual rice and its preferences。