Cream dumplings
By VicentaLakin
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Recipe Recommendations
- leek 500G
- front leg meat 250g
- dumpling skin 500G
- salt appropriate amount
- chicken essence appropriate amount
- peanut oil appropriate amount
- aniseed powder appropriate amount
Steps for Cream dumplings
1
Leach wash cleans the dry water and cuts the spare。
2
The front leg is cut to pieces and added to the herring with salt, chicken concentrate, peanut oil, orchid。
3
We'll mix the material evenly。
4
Buys ready dumplings。
5
Take a dumpling skin, put a spoon in it, put a little water on it with your hands. It's better to pack。
6
Wrap the dumplings tight。
7
Packed dumplings one by one, can be put in the freezer room if you can't finish。
8
The drawers were painted with thin oil and the dumplings were placed in cold water and steamed。
9
Fresh-out dumplings。
10
A little oil in the pot to fry dumplings to gold。
11
It's a big deal。
12
The finished product。