♪ Chestnut rice ♪
By VicentaLakin
Although gas stoves are used, they are wood-fired stoves with pots. It's made of fragrances, fragrances, fragrances, fragrances
Recipe Recommendations
- glutinous rice appropriate amount
- bacon appropriate amount
- chestnut appropriate amount
- salty and fresh
- braised
- three-quarters of an hour
- ordinary
Steps for ♪ Chestnut rice ♪
1
The rice was washed clean for four hours。
2
Chestnuts strip off the shell and the inside。
3
Skinny meat is sliced separately。
4
I'm gonna put some gravy in the dry pot。
5
I'll put the skinny meat in it until it's completely colored。
6
Two minutes in the chestnuts。
7
And the well-breathed tardiness of rice pours into the pot, and then a proper measure of water is added, and the amount of water is less than a little more。
8
The fire boils and turns, and covers the tops of the pots slowly until the pots are evenly warm, and then a layer of rice on the bottom of the pot turns over all its rice rice, so that the water from three to four times to the rice is completely dried out and the bottom pots form。
9
The finished product。♪ Chestnut rice ♪ Make Tips
You have to be patient, you have to turn the fire slowly, you have to heat the whole bottom, and you can hear the sound of it when you form a pot。