I'm going to put my ears together
By VicentaLakin
1. Earring roots have special odours and high nutritional values; they contain proteins, fats and rich carbohydrates, along with methyl nthionone, lambic acid and cerin. 2. Fish herbs contain volatilizers and various components, such as herbicides, inhibiting antibacteria, fungi, flu viruses, hook spirals, etc., for the acetylene fish, and improving human immune regulation. 3. Potassium salt and gills are conducive to urine. Taste, sexual cold; lung, bladder, big intestines. It has thermal detoxification, acupuncture and osteoporosis, and absema。
Recipe Recommendations
- folded ears 150 grams
- pig hind legs 100 grams
- shallots a
- garlic two
- cold noodles 100 grams
- white sugar a spoonful
- white sesame a spoonful
- chili oil two spoonfuls
- soy sauce a spoonful
- soy sauce a spoonful
- vinegar a spoonful
- pepper few
- ginger a
- slightly spicy
- mix
- three-quarters of an hour
- ordinary
Steps for I'm going to put my ears together
1
The preparatory materials are illustrated。
2
The pig's post-legged meat is washed into the pot, with a proper amount of water, a section of onions, a few peppers, a small piece of ginger boiled, and a small fire boiled the meat over the heart。
3
Scratch the ear and break it down to about 5 cm long. An appropriate amount of salt mixed with salt is added for five minutes, and is then used for two dry asphalt spares。
4
Onion cut the little bit。
5
Garlic cut。
6
Put garlic, onions, sugar, white sesame into the bowl, with two spoons of pepper oil, one spoon of raw, one spoon of old smoke, one spoon of vinegar, three spoons of cold and white。
7
Cooked meat slices。
8
Put the cold noodles on the disk。
9
It's evenly folded。
10
Water a layer of juice。
11
And white meat。
12
We'll get all the leftover juice。
13
Ten minutes to eat。