Spicy dry chicken
By VicentaLakin
I'm tired of chicken stew. Try this dry chicken. It's hot
Recipe Recommendations
- sanhuang chicken 500 grams
- green pepper 60 grams
- garlic 2 cloves
- garlic sprouts of 5
- Xiaohongjianjiao 2 pieces
- bean paste 1 scoop
- pepper appropriate amount
- octagonal 1
- medium spice
- fried
- half an hour
- ordinary
Steps for Spicy dry chicken
1
The preparatory materials are illustrated。
2
Roast chickens are purified with a proper amount of raw, pepper oil and wine mixed for 10 minutes。
3
Clean up the peppers and slash them。
4
Little pickles, garlic slices。
5
The garlic is cut into small pieces, the garlic and the garlic leaves are split open。
6
Hot pots boil to 80% heat。
7
Put the chicken in dry water. The chicken skin is a little oily on it。
8
Put the peppers and the centipede。
9
Put it in the bean petal sauce and make it smell。
10
All materials, except garlic leaves, are equally fried。
11
We're going to have the right amount of meat and vinegar。
12
I'll put it in the garlic leaf and die
13
Spicy