It's hot
By VicentaLakin
Recipe Recommendations
- Niu Lin 200g
- green pepper of 2
- red pepper one
- onion half a
- carrots half a
- green garlic appropriate amount
- black pepper a little
- corn starch appropriate amount
- cooking wine a little
- bean paste 1 scoop
- soy sauce 1 scoop
- soy sauce 1 scoop
- salt a little
- chicken essence a little
- olive oil 1 scoop
- butter appropriate amount
Steps for It's hot
1
Cows slit the trail
2
Add a little corn starch, black pepper, a spoonful of olive oil, a little bottle of wine for 10 minutes
3
Onion slices, carrot slices, garlic slices
4
Cream peppers cut in pieces
5
Pick the pot, put it in butter, wait for butter to melt
6
The onion, the garlic, the smell of the fire
7
Pour in the salted cow, and go back to the fire
8
Add a spoonful of bean petal sauce
9
It's pouring into the red pepper
10
Pour in garlic leaves, carrots, and keep the fire even
11
Add a spoon of old, raw, chicken, a little salt
12
Get out of the pan, get a map。