Noodles with diced pork with nuts and nuts
By LexiePurdy
Northerners like to eat noodles very much, especially in Beijing. They like to eat fried noodles very much. Yiru's [Nuts and Diced Pork Fried Sauce noodles made according to her own taste are not only rich in nutrients, but also have a very delicious taste. People who like to eat Zhajiang noodles, I believe they will definitely like it!
Recipe Recommendations
- noodles 600 grams
- pork 150 grams
- nuts 80 grams
- cooked sesame 20 grams
- cucumber 半条约 150 grams
- carrots 一根130 grams
- cowpea 150 grams
- bean sprouts 150 grams
- cabbage 120 grams
- soy sauce appropriate amount
- cooking wine appropriate amount
- sugar 2-3 spoon
- pepper appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Noodles with diced pork with nuts and nuts
1
Noodles with diced pork and nuts are side dishes and Chinese bean paste.
2
Ingredients for fried noodles with nuts-rolled noodles and pork.
3
Cut the cucumber into shredded silk, blanch the cabbage heart, carrot, cowpea, and bean sprouts until done, then cool and dry, and then cut the cabbage heart and cowpea into diced pieces.
4
Pork cut fat and lean meat into dices respectively, cut half of the green onions into chopped green onions, half into shredded bits, and ginger into shredded bits. Add lean meat into cooking wine and soy sauce, pepper powder, a little water starch, and a little oil, stir well and marinate.
5
Heat a wok to cool the oil, add the pepper to 60% heat, fry it until fragrant, remove it, add the fat meat and stir fry.
6
When the fat meat is cooked, add the pickled lean meat and stir fry.
7
When the lean meat is stir-fried and there is no excess moisture, add the green onions and ginger and stir-fry until fragrant.
8
Wait until the lean meat is stir-fried, add soy sauce and sugar, stir well, and then add the blended sauce.
9
Stir fry continuously over low heat, and add cooked sesame seeds when the sauce is almost ready.
10
Then add the cooked nuts.
11
Stir well and add chopped green onion.
12
Add the chicken essence and stir fry well.
13
Remove the fried sauce from the pan and place it in a bowl or plate for later use.
14
After boiling the pan, add in the hand-rolled noodles, cook them with cold water.
15
Then control the noodles to dry and use for later use.
16
Pour the noodles into a bowl, and then spread the various side dishes on the noodles.
17
Then place the fried sauce in the center of the dish.
18
Green Angel welcomes friends ~!Noodles with diced pork with nuts and nuts Make Tips
1. The fat meat part must be stir-fried first and put in the lean meat. 2. The sauce must be fried slowly over low heat to taste delicious. 3. I like to eat water to be stronger. I like to eat hot ones without water. It is better to fry the sauce slightly thinner and mix the noodles.