Chicken wings
By VicentaLakin
This is a very light food. It's a chicken that's covered in rice. The chicken wings must taste first. The food and materials used are very common and common。
Recipe Recommendations
- chicken wings of 6
- millet spicy second root
- Erjingtiao a
- shallots a
- glutinous rice 2 tablespoons
- white pepper a little
- salt a little
- spiced powder a little
- blending oil a spoonful
Steps for Chicken wings
1
The rice bubbles early, usually for more than 10 hours。
2
The chickens are winged in the back. Salt, white pepper powder and vanilla powder, with a little modulation and oil. Pickle over an hour。
3
Cream pepper chops into little circles。
4
Use the blender oil to get this paprika up. The blasted peppers don't taste too hot。
5
Put the salted wings of the chicken on the rice and set the dishes。
6
Evenly up a bit of oil. The fire steamed for 30 minutes。
7
Turn it off. It takes five minutes to put the pepper on。
8
Put a few onions on. It's very tempting. It's very light。