Tofu mushrooms
By VicentaLakin
Tofu is of high nutritional value. With the mushrooms and the meat, don't smell like it. Because tofu is so soft, it's good for both old and old。
Recipe Recommendations
- Dried tofu a
- pork belly half a catty
- mushrooms of 6
- shallots second root
- garlic 3 petals
- cooking wine half a spoonful
- starch a spoonful
- Laoganma chili sauce a spoonful
- oyster sauce half a spoonful
- soy sauce a little
- salty and fresh
- burn
- ten minutes
- simple
Steps for Tofu mushrooms
1
The mushrooms go to Titch. Clean up the cedin repeatedly。
2
Tofu was soaked with salt water
3
Onion and garlic cut。
4
Five flowers cut into particles. A little starch, salt, wine. And a little pickle。
5
Put the tofu cut off with boiling water. It's easier tofu to form than to rot。
6
Hot boiler oil. Spread the water in the mushrooms and dry the pot。
7
Put oil on the bottom. Put it in the meat. Scrambled meat is pouring into old godmother pepper sauce. Kick out the scent。
8
Let's get some platinum。
9
Tofu and mushrooms, and onions and garlic。
10
Pour a little water. The fire gathers juice。
11
You can get out if you want to。
12
Pick up the pot and throw flowers。