Luo's silver ear
By VicentaLakin
Silver ears are flat, plentiful, groaning, groaning, rewarding and blood. More sweat and thirst in the summer, and silver-eared sugar all help to stop thirst. Its lightness is well suited to abating the symptoms of autumn drying. The flowers are also called roses, which are sour and sour and contribute to the aurogenation. From summer to autumn, the natural aerobics shift from “long” to “receivable” and at a time when acid-smelling foods can be consumed at a reasonable level, allowing for both perfunctory and positive growth, contributing to health care. I'm getting used to making silver ear soup with electric sand. Not only is the silver broth made thicker, but more importantly, it does not require care. Set an automatic slot, so that the water evaporation will not be too much, and there will be no spills. It's safe to go out and then put the flowers in there for about 10 minutes, so you can have a bowl of light purple, sweet silver ear soup。
- sweet and sour
- cook
- several hours
- simple
Steps for Luo's silver ear
1
Materials: Half silver ear, eight guilds, five flowers, one piece of ice candy。
2
Silver ears are immersed in water until hair rises。
3
Get out of here and tear it up。
4
Cinnamon goes to the hull, picks meat。
5
Put silver ear, cinnamon, ice sugar in the electric sandbath and add a proper amount of clean water。
6
Select the automatic slot and stew for about three hours。
7
Disguise, join the kosher flower for about 10 minutes。
8
Let's eat。Luo's silver ear Make Tips
The amount of sugar used may be added according to its own taste. The flowers can also be put into the soup after the silver ear soup is cooked. Electro-sanding may be replaced with other pots。