Soy sauce
By VicentaLakin
The back pain goes on, make a simple soup. There are frozen tofu and cabbage, and there are a few shrimps, a bundle of fans, stripping of onions, full of material, and a casserole of frozen tofu soup。
Recipe Recommendations
- frozen tofu a
- pork belly appropriate amount
- shrimp of 4
- cabbage appropriate amount
- salt 3 scoops
- pepper powder a little
- onion a little
- Jiang 3 tablets
- oil appropriate amount
- water appropriate amount
- chicken essence a little
- fans a little
- salty and fresh
- pot
- three-quarters of an hour
- simple
Steps for Soy sauce
1
Prepare your food。
2
The cabbage wash is torn in the middle, the ginger slices are torn off。
3
It's hot in the frying pan。
4
It's in five flowers and it's in ginger pepper。
5
A bit of cabbage in the bottom (later yellow, cabbage can be cooked instead)。
6
Water and salt, shrimp and chicken。
7
Pour in the casserole cap and make it taste like a cold bean。
8
The rest of the cabbage and the fans who spent 20 minutes in cold water boiled the fire for a few minutes。
9
Splendid。
10
The finished product。