Boiled meat
By VicentaLakin
The meat tablet, which is a local brand-new dish, originates in self-serving, south-west, and is a well-known home-grown dish in the canteen. The meat tablet is cooked with water because it is unoiled. It's hot, soft, chewable. It's nice to have one of the best foods at home. It's called "max, spicy, fresh, smelly."。
Recipe Recommendations
- lean meat 300 grams
- fat 50 grams
- eggs one
- bean sprouts appropriate amount
- lettuce tip 1 piece
- garlic sprouts 6-8 root
- celery two
- Pleione of 2
- ginger 1 block
- bean paste 1 scoop
- chili noodles 1 scoop
- starch appropriate amount
- medium spice
- cook
- three-quarters of an hour
- senior
Steps for Boiled meat
1
The preparatory materials are illustrated。
2
The celery, the garlic seed, the tangles, the bean sprouts。
3
You'll have ginger slices, little onion slices for backup。
4
Cut the garlic to shreds。
5
Cut the fat slices。
6
Skinned slices are put into the bowl, with an egg purr, a spoonful of starch and a proper amount of twitching。
7
Hot pots boil to 80% heat。
8
I'll put it in a choreographer。
9
You're gonna have to fill the bowl with a good set of vegetables。
10
Hot pots pour up to 80% heat。
11
Put in the fatty and dry out the oil。
12
Add a spoonful of bean petal sauce to make it smell。
13
Put it in the ginger turquoise。
14
Add a proper amount of fresh water to boil。
15
Put it in a piece of meat and boil it open, and add a proper amount of salt to the pot for one minute。
16
Put the cooked meat in the bowl。
17
Put garlic on the surface。
18
Put the peppers and peppers on the surface。
19
Hot pots pour up to 80% heat。将热油浇在辣椒花椒面上面，听见滋滋的声音。
20
I'll do it with flowers
21
Super food