three-color bibimbap
By EstherKihn
Mixing the three ingredients together, LG talks about the best of bibimbap.
Recipe Recommendations
- meat appropriate amount
- shrimp skin appropriate amount
- bean paste appropriate amount
- minced garlic appropriate amount
- ginger appropriate amount
- diced green onion appropriate amount
- Korean sauce appropriate amount
Steps for three-color bibimbap
1
Materials.
2
Heat the pan, cool the oil and saute the ginger until fragrant.
3
Add chopped green onions and shrimp skins and stir fry until fragrant.
4
Rake the peas and stir well, add water to simmer, remove the pan and season with salt.
5
Add the meat filling and stir fry until the color changes and the oil comes out.
6
Add Korean sauce, stir fry well, add a little sugar to taste.