Yellow lamb
By VicentaLakin
It tastes good. I forgot to take pictures after I finished。
Recipe Recommendations
- lamb chops 6 pounds
- potatoes 2 pounds
- garlic sprouts 5 two
- red pepper one
- coriander section 10 grams
- shallot section 10 grams
- laojiang 20 grams
- garlic 30 grams
- grass fruit one
- octagonal 8 grams
- fragrance 3 grams
- spirit herbs 5 grams
- pepper 20 grams
- qianlixiang 5 grams
- Old rock sugar 10 grams
- high-alcohol liquor 30 grams
- cinnamon 3 grams
- soy sauce appropriate amount
- soy sauce a little
- bean paste 35 grams
- Qiubei pepper 3 two
- millet spicy appropriate amount
- medium spice
- braised
- an hour
- senior
Steps for Yellow lamb
1
Sheep chops small pieces, lamb oil cut back。
2
Chubei dry pepper, weed, weed spare。
3
Chon's on his own. The rest is ready。
4
Stand by。
5
It'll be good if you pour it into lamb。
6
I'll just put the garlic sauce in the old ginger for two minutes。
7
I'll make red oil with hot peppers, and I'll make spicy with soybean petals。
8
It tastes like dry water in the lamb chops, and it smells like a little bit of smoke。
9
Influencing a modest amount of salt with a small amount of high soup and a softly cooked lamb。
10
Finally, it's covered with potatoes, and then it's covered with pepper garlic。
11
If you pour onion fragrances when you're up, you can eat them with sweet mints. It's hot for the next day. Please understand。