Crystallized buns
By VicentaLakin
Without flour, transparent crystal packs can be made, thin, flexible and non-dermal。
Recipe Recommendations
- high-gluten flour 150g
- warm water 80g
- tomatoes one
- carrots one
- spinach 200g
- eggs of 2
- fans 30g
- shrimp skin 10g
- chives 20g
- salt 5g
- oyster sauce 5g
- edible oil 10g
- sesame oil 5g
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Crystallized buns
1
We'll start with spinach, tomatoes, carrots, a little onion wash-up。
2
The spinach boils。
3
Flour is made of about 60 and 70 degrees of warm water into a soft face like earlids。
4
The noodles are loose for 30 minutes。
5
Spinach, tomatoes, carrots and then dry water, with a shredded fan, two pieces of fried eggs, shredded onion particles, a shrimp skin, that's all the food of a veggie。
6
The food is put in the bowl with a spoon and oil。
7
Add a proper amount of perfume。
8
Add appropriate amounts of pelican oil。
9
Add appropriate quantities of oil salt。
10
Add a little bit of 13。
11
The noodles are so loose that they don't rub them straight into the table。
12
Sliced into small noodles and crushed them with their hands。
13
It's like paper, and it can see its finger。
14
Packing a proper amount of the convection around the pack and squeezing it。
15
The well-prepared buns wait for the water to boil。
16
Steam water is open in the cages, where a layer of oil is painted and the embryo is placed, and the fire evaporates for 10 minutes。
17
It's as bright as a fermented crystal, and you can see the pie inside。
18
It's delicious。Crystallized buns Make Tips
1. To explain that the bag is not hairy, so a little hot water and a little soft noodles so that the steamy bag does not get hard. The noodles are so loose that they don't have to be sprouted. 3. The buns are attached to their homes for the addition of vegetables and spices。