Duck melon soup
By VicentaLakin
Winter melons are free from the heat, kidneys lose their fat, and summer and autumn are the best for food。
Recipe Recommendations
- duck meat 500 grams
- winter melon 300 grams
- corn art. 1
- soybean 10 grams
- scallops 15 capsules
- pepper appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- Jiang 1 small piece
Steps for Duck melon soup
1
Duck wash is added to onions, ginger and beer for more than two hours。
2
The ducks fly over the water and wash it and cut it big, and the winter melons cut it。
3
Put melons, corn, duck, soybeans, ginger and stings into the pot and add appropriate quantities of water。
4
Cover up to the soup。
5
Time to take out, with pepper powder, chicken, salt。