Fried dumplings
By VicentaLakin
It's good to taste the dumplings. It's good to taste the dumplings. It's good to eat。
Recipe Recommendations
- flour three bowls
- cowpea 80g
- minced meat 200g
- soy sauce appropriate amount
- green onion appropriate amount
- cornflour appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Fried dumplings
1
Prepare the pie first。
2
Bean needs water, cut the end。
3
Three bowls of flour, half a bowl of water, and a group of noodles. Mashed bean, moist, onions with flour, butter, beryllium oil, and a small amount of salt-sweeting time needles。
4
The face skin is cut with a cane, the water bottle is cut off as a dumpling model。
5
No matter what you do, you have to wrap it up。
6
Pack all the dumplings first。
7
Hot oil, put the dumplings in one by one, don't pour a piece。
8
You need to flip the dumplings in the middle. The dumplings can be gold
9
DoneFried dumplings Make Tips
One, the dumplings are easier to collide, and can only be blown to the surface of gold and not for long. 2. Need to add a little salt to the oil pan to protect against oil spills。